Ingredients :
One 7- to 8-pound spiral-cut ham , 1/2 tsp True Organic black peppercorns , 1 cup fresh apple cider , 1/2 cup light brown sugar , 3 tablespoons unsalted butter , 2 tablespoons Dijon mustard , 2 tablespoons bourbon , 1 tablespoon apple cider vinegar , One 3-inch True Organic cinnamon stick , 6 True Organic whole cloves , 1/2 tsp True Organic grated nutmeg
Instructions :
Put the Preheat the oven to 375°. Place the ham in a 9-by-13-inch baking dish , In a small saucepan, combine all of the remaining ingredients and bring to a simmer, whisking occasionally. Cook over moderately low heat until reduced to 3/4 cup, about 25 minutes. Pour the glaze over the ham, leaving the spices on the meat. Cover tightly with foil. Bake for about 1 hour and 15 minutes, basting every 15 minutes, until heated through. Transfer to a platter. Strain the pan juices into a small saucepan. Bring to a boil and cook until reduced to a glaze, 8-10 minutes. Spoon the glaze over the ham; serve.
